Grain & Rice Recipes: Printable Book 10

Download is available when transaction is completed.

8.5 x 11 inch PDF Workbook contains 41 printable color-coded pages:

• 18 starter recipes with full color images
• 3 note pages & color coded recipe templates
• 7 pages of tips & information

Recipes Included:

1. barley tomato olive casserole
2. Brazilian rice
3. cheese quinoa stuffed red pepper
4. Greek barley salad
5. ginger fried rice
6. one pot turmeric coconut rice & greens
7. Mexican polenta pie
8. oriental rice
9. Parmesan rice and pasta pilaf
10. pilaf bulgur with lentils
11. polenta lasagna with beef & ricotta
12. ranch style eggs over polenta
13. red rice
14. rice hash pancakes
15. risotto
16. risotto with mozzarella, tomato, basil
17. spicy rice with tomatoes & vegetables
18. tabbouleh

Print your own Notebook Pages:

• You will receive a link to a PDF file containing each notebook page in a printer-friendly format.
• Then just print with your computer’s instructions set to edge printing.
• Use in your own scrapbook, notebook, or 3-ring binder.
• File contains one template of each page type that can be printed as many times as you need.

Take notes on your phone or tablet:

1. To use on your mobile device, import into a note-taking app such as Goodnotes, OneNote, Notability, or Noteshelf, etc. and have all your notebooks right in your pocket.
2. Once imported you’ll be able to write directly on your virtual note pages using a compatible stylus for your device.
3. You’ll also be able to draw and paste images into your notes to create your own beautifully illustrated, and fully printable, personal notebook.

Designed for Recipe & Scrapbooking Enthusiasts

Now a printable notebook for all your own recipes, notes, and cooking details. It’s a complete file system and outline with blank and prompted pages for both home & professional chefs. The 8.5 x 11 inch printable pages make organizing all your recipes & cooking notes simple and easy. This also means full size stationery pages for your own research, journaling and note taking.

As part of deb’s Culinary Classroom Cookbook Series, it’s a personal artisanal cooking journal and reference workbook that is used to add and compile your own notes into your own organized cookbook.

There are 13 additional full recipe books and formatted journals in the series that are color coded for meal type, food group or specialty: Breakfast, Appetizers, Bread, Meats & Proteins, Vegetables, Salads, Fruit, Pasta, Grains & Rice, Pizza, Desserts, Sauces, Seasonings. Each also contains up to 20+ recipes with its own additional color coded, blank note pages and pre-formatted recipe forms.

Each informational cookbook in the series is especially loved by home chef’s, foodies, junk journal, and scrapbooking enthusiasts alike.

Everything you need…and then some…

Whether you’re looking for a cookbook to glean new recipe ideas or just somewhere you can jot down your cooking notes, favorite recipes, and important diet information, every home chef wants a beautiful workbook and recipe journal at their fingertips.

A great Birthday, Holiday or Thank You Gift for:

• moms
• professional chefs
• student chefs
• creative cooks
• beginners
• home cooks
• teachers
• friends
• family
• and everyone who just loves to cook

Use this detailed workbook as a self-guided:

• kitchen scrapbook
• recipe journal
• chef’s notebook
• quick reference guide

There’s more…

1. Look over all our individual recipe journals to supplement continued personal research in creating your very own Recipe Library.
2. Be sure to add a matching Scrapbook Binder.
3. Then supplement with an add-on package to make your notebook project even more robust.