Home Chef’s Guide Cooking Reference: Book 1

The Home Chef’s Guide is created to organize all the cooking, culinary, diet, and food information you’ll ever need to successfully prepare delicious and nutritious meals.

This FULL COLOR, 150 page, reference is set up as a cookbook journal so you can supplement all the included information, organize food tips, and compile all your own cooking notes into one convenient self-guided chef’s reference book.

Color Coded Chapters

• Measurements
• Substitutions
• Food & Preparation Tips
• Menu Planning
• Notes

Each chapter includes a wide range of journal pages, detailed tables of helpful food preparation and statistics, cooking information on planning, storing, shopping, preparing, and insightful nutrition tips.

Since pages in each chapter are printed with a color coded edge, you’ll be able to quickly and easily thumb directly to the section you want by simply viewing the book’s side. In addition, each page is color coded and labeled for it’s own chapter. This makes identifying information a snap while you’re busy with an inspired cooking session.

What’s inside this FULL COLOR, 8.5 x 11 inch, kitchen journal?

• 96 pages of topic info, food safety, & meal tips
• 5 color coded title pages
• 6 recipes with full color images
• 6 form templates
• 29 ruled note pages

Did you just say, “OMG! My cookbook is full“?

No worries. Simply trim off the spine, copy any blank journal or workbook pages you need and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. The 8.5 x 11 inch standard size works perfectly for this. You might also consider purchasing additional books and worksheets by deb schlier to add to it.

The Home Chef’s Guide is part of deb’s Culinary Classroom Cookbook Series. It is a personal artisanal cooking journal and reference workbook that is used to add and compile your own notes into your own organized cookbook.

There are 13 additional full recipe books and formatted journals in the series that are color coded for meal type, food group or specialty: Breakfast, Appetizers, Bread, Meats & Proteins, Vegetables, Salads, Fruit, Pasta, Grains & Rice, Pizza, Desserts, Sauces, Seasonings. Each also contains up to 20+ recipes with it’s own additional color coded, blank note pages and pre-formatted recipe forms.

Each informational cookbook in the series is especially loved by home chef’s, foodies, junk journal, and scrapbooking enthusiasts alike.

• A great gift for writers, teachers, professionals, creatives, artists, researchers, students, and everyone who loves gardening.
• Use this detailed workbook as a self-guided diary, journal, planner, record book, and field observations, etc.
• Perfect Gift for Sister, Brother, Mother, Dad, Wife, Husband, Son, Daughter or Best Friend’s Birthday, Holiday or Thank You Gift

8.5 x 11 inch Workbook contains 150 Full Color pages:

• Original cover art in brilliant color with book design by the artist

Look over all our culinary journals and planners to supplement continued personal research in creating your very own self-compiled Cookbook Library.