Home Chef’s Workbook: Reference & Recipe Journal

The Home Chef’s Workbook is created to organize all the cooking, culinary, diet, and recipe information you’ll ever need to successfully prepare delicious and nutritious meals. This FULL COLOR reference is set up as a workbook and journal so you can supplement included information, organize, and compile all your own cooking notes and save your favorite recipes altogether in one convenient self-guided notebook.

The main sections start with:

• Notes
• Measurements
• Substitutions
• Tips
• Menu Planning

These include a wide range of journal pages, detailed tables of helpful food preparation statistics, and cooking information on planning, storing, shopping, preparing, as well as insightful nutrition tips.

Beyond general cooking tips and tricks, you’ll also find 13 organized blank recipe chapters by meal type, food group, and flavor specialties.

• Breakfast
• Appetizers
• Bread
• Meats & Proteins
• Vegetables
• Salads
• Fruit
• Pasta
• Grains & Rice
• Pizza
• Desserts
• Sauces
• Seasonings

Each chapter, where applicable, includes additional helpful planning and preparation info. Each also contains it’s own additional color coded, blank note pages and formatted recipe forms. These cookbooks are especially loved by foodies, junk journal, and scrapbooking enthusiasts alike.

Color Coded Chapters

Since pages in each chapter are printed with a color coded edge, you’ll be able to quickly and easily thumb directly to the section you want by simply viewing the book’s side. In addition, each recipe form is color coded and labeled for it’s own food section. This makes identifying information and recipes a snap while you’re in the throes of a creative cooking session.

OMG! My book is full! No worries. Simply trim off the spine, copy any blank recipe or journal pages you need and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. You might also consider purchasing additional books and worksheets to add to it.

The Home Chef’s Workbook is part of the Culinary Classroom Cookbook Series. It is a personal cooking journal and reference workbook that is used to add and compile your own recipes into your own organized cookbook. Additional full recipe books and journals in the series comprise the 13 chapters by meal type, food group or specialty.

Each self-guided notebook lends itself beautifully to compiling your own recipe junk journal with all the research notes, tips, tricks and information you’ve gleaned and collected over the years.  Designed for Junk Journal warriors who want a beautifully decorated book to start building your own cooking scrapbook.

• A great gift for writers, teachers, professionals, creatives, artists, researchers, students, and everyone who loves gardening.
• Use this detailed workbook as a self-guided diary, journal, planner, record book, and field observations, etc.
• Perfect Gift for Sister, Brother, Mother, Dad, Wife, Husband, Son, Daughter or Best Friend’s Birthday, Holiday or Thank You Gift

8.5 x 11 inch Workbook contains 360 Full Color pages:

• Original cover art in brilliant color with book design by the artist

Look over all our culinary journals and planners to supplement continued personal research in creating your very own self-compiled Recipe Library.