Fruit Recipes: Book 8

from $21.00
Paperback or Hardcover

Fruit Recipes: Book 8

Now available in paperback or hardcover, this FULL COLOR edition is a beautiful large 8.5 x 11 inch recipe workbook by contemporary artist, deb schlier. It includes 75 decorative information pages and journal blanks. (Recipes included)

This Fruit Recipes personal cookbook journal organizes all the cooking, culinary, diet, and recipe information you’ll ever need to successfully prepare delicious and nutritious dishes.

What’s inside this FULL COLOR cookbook?

  • 20 all-time popular starter recipes with full color images
  • 25 ruled note pages
  • 18 color coded recipe templates
  • 1 page of tips & information

Fruit Recipes is part of the Culinary Classroom Cookbook Series. It is a personal cooking journal and reference workbook that is used to add and compile your own recipes into your own organized cookbook. Additional full recipe books and journals in the series comprise the 13 chapters by meal type, food group or specialty.

→ Choose this package if you want a Fruit recipes cookbook along with color coded journal templates for all your own notes & info organized in a paperback or hardcover copy.

SKU DS-52923 Category Tags ,

Description

Fruit Recipes: Printable Book 8
Play Video about Fruit Recipes: Printable Book 8

The Fruit Recipes: Book 8 of the Culinary Classroom Series is created to organize all the cooking, culinary, diet, and food information you’ll ever need to successfully prepare delicious and nutritious meals.

This full color recipe book is set up as a decorative cooking and recipe journal so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cooking notebook just for fruit recipes.

What’s inside this FULL COLOR, 8.5 x 11 inch, recipe journal?

  • 20 all-time popular starter recipes with full color images
  • 25 ruled note pages
  • 18 color coded recipe templates
  • 1 pages of tips & information

Did you just say, “OMG! My cookbook is full“?

No worries. Simply trim off the spine, copy any blank journal or workbook pages you need and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. The 8.5 x 11 inch standard size works perfectly for this.

  • You might also consider purchasing the additional books, binder, or worksheet bundles to add to it.

The Fruit Recipes: Book 8 is part of deb’s Culinary Classroom Cookbook Series. It is a personal artisanal cooking journal and reference workbook that is used to add and compile your own notes into your own organized cookbook.

Recipes Included:

  1. apple sauce
  2. banana berry sherbet
  3. berry melon pops
  4. cantaloupe sorbet
  5. cardamon crumble apricots
  6. Caribbean pavlovas
  7. cherry sundaes
  8. double orange skewers
  9. fruit trifle
  10. gingered orange slices
  11. green apple mint sorbet
  12. grilled peaces with raspberry puree
  13. mango sherbet
  14. mango mousse
  15. orange pears
  16. peach chutney
  17. peaches amaretto
  18. peach & ginger sorbet
  19. spring berries
  20. strawberry yogurt shake

Each informational cookbook in the series is especially loved by home chef’s, foodies, junk journal, and scrapbooking enthusiasts alike.

  • A great gift for writers, teachers, professionals, creatives, artists, researchers, students, and everyone who loves gardening.
  • Use this detailed workbook as a self-guided diary, journal, planner, record book, and field observations, etc.
  • Perfect Gift for Sister, Brother, Mother, Dad, Wife, Husband, Son, Daughter or Best Friend’s Birthday, Holiday or Thank You Gift

8.5 x 11 inch Workbook contains 75 Full Color pages:

  • Original cover art in brilliant color with book design by the artist

Look over all our culinary journals and planners to supplement continued personal research in creating your very own self-compiled Cookbook Library.

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