Appetizer Recipes: Book 3

from $21.00
Paperback or Hardcover

Appetizer Recipes: Book 3

Now available in paperback or hardcover, this FULL COLOR edition is a beautiful large 8.5 x 11 inch recipe workbook by contemporary artist, deb schlier. It includes 75 decorative information pages and journal blanks. (recipes included)

This Appetizer Recipes personal cookbook journal organizes all the cooking, culinary, diet, and recipe information you’ll ever need to successfully prepare delicious and nutritious meals.

What’s inside this FULL COLOR cookbook?

  • 20 popular starter recipes with full color images
  • 27 ruled note pages
  • 16 color coded recipe templates

Appetizer Recipes is part of the Culinary Classroom Cookbook Series. It is a personal cooking journal and reference workbook that is used to add and compile your own recipes into your own organized cookbook. Additional full recipe books and journals in the series comprise the 13 chapters by meal type, food group or specialty.

→ Choose this package if you want a appetizer recipes cookbook along with color coded journal templates for all your own notes & info organized in a paperback or hardcover copy.

SKU DS-52866 Category Tags ,

Description

Appetizer Recipes: Printable Book 3
Play Video about Appetizer Recipes: Printable Book 3

The Appetizer Recipes: Book 3 of the Culinary Classroom Series is created to organize all the cooking, culinary, diet, and food information you’ll ever need to successfully prepare delicious and nutritious meals.

This full color recipe book is set up as a decorative cooking and recipe journal so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cooking notebook just for appetizer dishes.

What’s inside this FULL COLOR, 8.5 x 11 inch, recipe journal?

  • 20 popular starter recipes with full color images
  • 27 ruled note pages
  • 16 color coded recipe templates

Did you just say, “OMG! My cookbook is full“?

No worries. Simply trim off the spine, copy any blank journal or workbook pages you need and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. The 8.5 x 11 inch standard size works perfectly for this. You might also consider purchasing additional books and worksheets by deb schlier to add to it.

The Appetizer Recipes: Book 3 is part of deb’s Culinary Classroom Cookbook Series. It is a personal artisanal cooking journal and reference workbook that is used to add and compile your own notes into your own organized cookbook.

Recipes Included:

  1. apple brie grilled sandwiches
  2. artichoke spinach dip
  3. bacon cheese mini quiche
  4. cheese chili blintzes
  5. chunky artichoke dip
  6. corn salsa
  7. cranberry salsa
  8. cucumber vegetable dip
  9. cumin lime bean dip
  10. goat cheese grape leaves
  11. Greek spinach feta egg rolls
  12. grilled vegetable kabobs
  13. ranch popcorn
  14. salsa macha
  15. split pea guacamole
  16. sun dried tomato hummus
  17. tropical fruit salsa
  18. turkey tortilla pinwheels
  19. tuna white bean spread
  20. vegetable Chinese egg rolls

Each informational cookbook in the series is especially loved by home chef’s, foodies, junk journal, and scrapbooking enthusiasts alike.

  • A great gift for writers, teachers, professionals, creatives, artists, researchers, students, and everyone who loves gardening.
  • Use this detailed workbook as a self-guided diary, journal, planner, record book, and field observations, etc.
  • Perfect Gift for Sister, Brother, Mother, Dad, Wife, Husband, Son, Daughter or Best Friend’s Birthday, Holiday or Thank You Gift

8.5 x 11 inch Workbook contains 75 Full Color pages:

  • Original cover art in brilliant color with book design by the artist

Look over all our culinary journals and planners to supplement continued personal research in creating your very own self-compiled Cookbook Library.

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