Meat & Protein Recipes: Book 5

The Meat & Protein Recipes: Book 5 of the Culinary Classroom Series is created to organize all the cooking, culinary, diet, and food information you’ll ever need to successfully prepare delicious and nutritious meals.

This full color recipe book is set up as a decorative cooking and recipe journal so you can supplement the included information, organize and compile all your own cooking notes, and save your favorite recipes altogether in one convenient self-guided cooking notebook just for Meats & Proteins.

What’s inside this FULL COLOR, 8.5 x 11 inch, recipe journal?

• 14 beef, 10 chicken, 8 pork, & 8 fish all-time popular starter recipes with full color images (40 total recipes)
• 29 ruled & categorized note pages
• 20 color coded & categorized recipe templates

Did you just say, “OMG! My cookbook is full“?

No worries. Simply trim off the spine, copy any blank journal or workbook pages you need and place everything in a three-ring binder that you can continue to populate with your own materials for years to come. The 8.5 x 11 inch standard size works perfectly for this.

• You might also consider purchasing the additional books, binder, or worksheet bundles to add to it.

The Meat & Protein Recipes: Book 5 is part of deb’s Culinary Classroom Cookbook Series. It is a personal artisanal cooking journal and reference workbook that is used to add and compile your own notes into your own organized cookbook.

Recipes Included:

1. beef dijon
2. beef & ricotta wonton ravioli
3. beef roulades
4. beef & vegetable kabobs
5. orange beef
6. beef ziti
7. corned beef & cabbage
8. picadillo
9. roasted beef tenderloin
10. souzoukaklia
11. stir fried beef & potatoes
12. stroganoff
13. stuffed cabbage
14. stuffed pepper
15. berry jam fried chicken
16. braised chicken
17. chicken marsala
18. chicken salad
19. chicken stuffed bell peppers
20. curried chicken salad sandwiches
21. deviled chicken wings
22. grilled basil chicken
23. pretzel chicken tenders
24. Tex Mex BBQ turkey tamale pie
25. BBQ pork sandwich & slaw
26. chile rubbed pork chops
27. cranberry pork roast
28. grilled pork roast & nectarine salsa
29. ham asparagus stacked sandwich
30. peanut butter pork skewers
31. pork tenderloin with pear chutney
32. pork with sage berry dressing
33. Cajun fish tacos
34. Mediterranean baked fish
35. oven fried fish
36. salmon potato wrap
37. shrimp mango salad pitas
38. tilapia with almonds & cherries
39. tomato tarragon braised sole
40. tuna noodle casserole

Each informational cookbook in the series is especially loved by home chef’s, foodies, junk journal, and scrapbooking enthusiasts alike.

• A great gift for writers, teachers, professionals, creatives, artists, researchers, students, and everyone who loves gardening.
• Use this detailed workbook as a self-guided diary, journal, planner, record book, and field observations, etc.
• Perfect Gift for Sister, Brother, Mother, Dad, Wife, Husband, Son, Daughter or Best Friend’s Birthday, Holiday or Thank You Gift

8.5 x 11 inch Workbook contains 124 Full Color pages:

• Original cover art in brilliant color with book design by the artist

Look over all our culinary journals and planners to supplement continued personal research in creating your very own self-compiled Cookbook Library.